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We now know and understand that milk is a unique substance. In fact, milk can be considered as an extension of the maternal immune system, providing the full spectrum of immune benefits to its consumers. Recent research has shown that in addition to its nutritional value, milk can also provide passive immune protection or protection from disease by treatment with antibodies to human.
In 1958 Ralph Stolle, a prominent businessman and owner-operator of the SanMarGale Farm in Lebanon, Ohio, took an interest in the general concept of immune milk. Stolle Milk is produced by exposing cows to a proprietary vaccine consisting of a mix of heat killed bacteria from selected strains of common human pathogens so that antibodies of known type and potency are generated and secreted into the milk. For many years Stolle kept the formula of the 26 in 1 polyvalent vaccine a trade secret, but eventually Stolle Milk patents were granted that disclose the composition of the 26 in 1 polyvalent vaccine and the methods used for immunization (details of the vaccine immunization procedure can be found in http://patft.uspto.gov). The immunization formulation consists of 26 strains of killed bacterial pathogens.
 
 
Suggested Uses
Consumers have to drink Stolle Milk regularly to achieve results and beneficial effects will achieved if increasing the amount consumed over the recommended volume. Because immune milk is a natural product, drinking it does not interfere with any other medications that may be taken. However, heat treatment should be minimized as antibodies are heat sensitive. Use warm water (50°C) or cold water to dissolve proper amounts of Stolle Milk powder to ensure the activity of the biological functional factors can be absorbed into the body.
Product characteristics :
1) Excellent solubility 2) Good dispensability 3) Low fat content 4) Clean flavour
Remarks : 1 box = 14 sachets * 30g
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